Delivering food from Loaves & Fishes to various food pantries
The week taught the interns about the entire process of food banks; from collections to sorting to delivery. They also learned about the need for volunteers to simply sort food. Interns were able to sort food and learn about what makes a product good enough to give away and what products have been damaged and would not be healthy for families in need.
Moving food at Second Harvest Food Bank
Volunteering at Second Harvest